That paragraph about free range and organic stuff really doesn't surprise me. The eggs I buy from across the road are the "happy eggs", they're the most expsensive ones available there and are marketed as free range. The alternative eggs there are cheaper and smaller, less yolk, not as tasty. It's not down to morals that has me eating free range, it's pure taste. I don't have a problem with hens being kept in what we consider to be inhumane conditions... hens thrive as a species because of our taste for eggs and chicken... without humans, hens are fox food.

You make eggy farts in the kitchen after you've eaten the eggs and you've made a false correlation between the smell and your kitchen?
I laughed!

The kitchen only smells of eggs after I've cooked eggs, not after I've cooked bolognese and garlic bread, for example. When I cook that, the kitchen smells fucking great.