Quote Originally Posted by ImSavy View Post
6 minutes to soft boil and egg? Seems a long time. Is there any chance that the shell continues to cook after it's been taken off the egg? Maybe try putting the egg shell outside to see if that's what the smell is.

Fresh farm eggs also don't really make any difference. Although if you ever get the chance duck eggs are much better than chicken. They taste pretty similar but so much more yolk (i.e. the best bit).



Fish?
Duck eggs are great, but they don't sell them across the road. Plus they're more expensive, rarely can I afford premium food.

I'm not a big fan of fish and seafood. I don't mind fish and chips (cod), but that doesn't have a strong smell, at least when cooked.